The family alimentary security in the context of the epidemic crisis for the COVID-19

The research is focused on studying the impact of the crisis caused by COVID-19 on family food security. Various epistemological positions of some researchers are analyzed, as well as the reality revealed in the current scenario. Economic and social inequalities are addressed in their context. The study is based on a systematic review with a critical approach based on the method of analysis and synthesis. The results reveal that the pandemic associated with COVID-19 has aggravated the current economic and social crisis, and has put family food security at risk in different contexts.